Try this homemade Aunt Cindy'S Holiday Mold recipe the whole family will love. Made with celery, walnuts, pineapple and strawberry. Easy step-by-step in…
This Aunt Cindy'S Holiday Mold relies on simple, everyday ingredients such as diced celery, chopped walnuts, crushed pineapple, drained and (8 oz.) strawberry jell-o. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026