How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Rancho Redfish Al A Mexicana ?

You need 17 ingredients. The key ingredients include: 4 - 7oz fillet of redfish, flour, salt & pepper, 1 T veg. oil, and more.

Is El Rancho Redfish Al A Mexicana suitable as seafood?

Yes, El Rancho Redfish Al A Mexicana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover El Rancho Redfish Al A Mexicana ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Rancho Redfish Al A Mexicana Recipe

Name: El Rancho Redfish Al A Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 7oz fillet of redfish; flour; salt & pepper; 1 T veg. oil; Sauce:; 1/3 C chpd onion; 1/4 C chpd green pepper; 1 garlic clove, minced; 1/3 C fresh tomatoes,, chpd; 1/3 C fresh celery, chpd; 1/2 C tomato sauce; 1/2 tsp water; Garnish:; 1/2 C Mont. Jack cheese, shredded; 1/2 med. onion, sliced; 1/2 med. green bell pepper, sliced; 1/2 lg. tomato, sliced

El Rancho Redfish Al A Mexicana

Eats Now Editorial Team · 415 kcal · Seafood

El Rancho Redfish Al A Mexicana – a delicious recipe with redfish, flour, salt, T, chpd onion, chpd green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

El Rancho Redfish Al A Mexicana

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