El Rancho Casserole

Name: El Rancho Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 (7 oz.) pkg. macaroni; 3 1/2 c. tomatoes; 1/2 lb. Velveeta cheese, cubed; 1/2 c. water; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; dash of garlic powder

Eats Now Editorial Team · 578 kcal · Pasta & Noodles

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El Rancho Casserole – a delicious recipe with ground beef, onion, macaroni, tomatoes, Velveeta cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 (7 oz.) pkg. macaroni
3 1/2 c. tomatoes
1/2 lb. Velveeta cheese, cubed
1/2 c. water
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
dash of garlic powder

1
Brown meat; drain.
2
Add other ingredients.
3
Cover; cook slowly until macaroni is done.
4
Add cheese cubes.
5
Turn heat off; let set for few minutes.
6
Stir before serving.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 (7 oz.) pkg. macaroni, 3 1/2 c. tomatoes, and more.

Yes, El Rancho Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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