How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili - Spaghetti?

You need 13 ingredients. The key ingredients include: 1 lb extra lean ground beef (or use ground turkey), 1 green pepper, chopped, 1 small onion, chopped, 2 garlic cloves, finely chopped, and more.

Is Chili - Spaghetti suitable as pasta & noodles?

Yes, Chili - Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chili - Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili - Spaghetti Recipe

Name: Chili - Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef (or use ground turkey); 1 green pepper, chopped; 1 small onion, chopped; 2 garlic cloves, finely chopped; 1 (15 ounce) can tomato sauce; 1 fresh tomato, chopped; 1/2 teaspoon cumin, ground; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon chili powder, ground; 1/2 cup water; 1 (16 ounce) can chili beans, drained; 2 cups cooked spaghetti

Warm up with this hearty Chili - Spaghetti recipe. Made with extra lean ground beef, green pepper, onion and garlic. Easy step-by-step instructions incl…

This Chili - Spaghetti relies on simple, everyday ingredients such as green pepper, chopped, small onion, chopped, (15 ounce) can tomato sauce and fresh tomato, chopped. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili - Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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