El Rancho Beef Soup

Name: El Rancho Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 onion, chopped fine; 3 stalks celery, chopped fine; 1 1/2 tsp. chili powder; 1 tsp. cumin; 1 tsp. celery salt; 1 tsp. onion salt; 1 tsp. garlic salt; 2 1/2 c. canned kidney beans; 1 1/2 qt. water; mushrooms

Eats Now Editorial Team · 405 kcal · Soups & Stews

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El Rancho Beef Soup – a delicious recipe with hamburger, onion, stalks celery, chili powder, cumin, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 onion, chopped fine
3 stalks celery, chopped fine
1 1/2 tsp. chili powder
1 tsp. cumin
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
2 1/2 c. canned kidney beans
1 1/2 qt. water
mushrooms

1
Combine ingredients and bring to a boil and let simmer for at least 15 minutes.
2
Taste and add seasoning if needed.
3
Can be frozen for future use.
4
The following can be added also:
5
potatoes, tomatoes, green chilies and garbanzo beans.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 onion, chopped fine, 3 stalks celery, chopped fine, 1 1/2 tsp. chili powder, and more.

Yes, El Rancho Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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