How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken?

You need 19 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, rinsed and drained, 1 (12 ounce) can corn kernels (with its juice), 1 (10 ounce) can diced tomatoes with green chili peppers, 3/4 cup low sodium chicken broth, and more.

Is El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken suitable as meat & poultry?

Yes, El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Pollo Cinco De Mayo – Slow Cooker Mexican Chicke

Name: El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, rinsed and drained; 1 (12 ounce) can corn kernels (with its juice); 1 (10 ounce) can diced tomatoes with green chili peppers; 3/4 cup low sodium chicken broth; 1/2 red pepper, diced; 1 jalapeno pepper, seeded, ribs removed and finely diced; 8 green onions, chopped; 1 roma tomato, chopped; 2 tablespoons cilantro, chopped; 2 teaspoons ground cumin; 1 teaspoon onion powder; 1 tablespoon taco seasoning; 1 teaspoon smoked paprika; 1 teaspoon dried chipotle powder; 1 teaspoon dried ancho chile powder; 1/2 teaspoon cayenne pepper (or to taste); 1/8 teaspoon sea salt (or to taste); 1/4 teaspoon black pepper (or to taste); 2 chicken breasts, halved and seasoned

Try this homemade El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken recipe the whole family will love. Made with black beans, corn kernels, tomatoes …

This El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken relies on simple, everyday ingredients such as low sodium chicken broth, red pepper, diced, green onions, chopped and roma tomato, chopped. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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El Pollo Cinco De Mayo – Slow Cooker Mexican Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions