El Paso Skillet

1. 1

   Brown your ground beef and scramble with the onions.

2. 2

   Once meat is done add 1 can of pinto beans and 1 can of diced tomatoes .

3. 3

   Don't drain the beans but be sure to drain the tomatoes.

4. 4

   Once heated evenly on medium heat, add the corn and the brown rice once it has been cooked.

5. 5

   Last, once everything is evenly heated, add the Velveeta cheese.

6. 6

   Be sure to slice the cheese into about 1/2 inch cubes, then cover skillet and simmer for about 10 mins or until the cheese is melted and can be stirred into the mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.