How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Paso Pilaf(Add Meat If You Must) ?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 tsp. oil, 1 (15 oz.) can red kidney beans, drained, 1 3/4 c. chicken broth or water, and more.

Is El Paso Pilaf(Add Meat If You Must) suitable as soups & stews?

Yes, El Paso Pilaf(Add Meat If You Must) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover El Paso Pilaf(Add Meat If You Must) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Paso Pilaf(Add Meat If You Must) Recipe

Name: El Paso Pilaf(Add Meat If You Must)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 tsp. oil; 1 (15 oz.) can red kidney beans, drained; 1 3/4 c. chicken broth or water; 1 c. long grain rice; 1 c. fresh or frozen corn; 1 c. salsa; 1/4 c. dry lentils; 1/4 c. chopped sweet red pepper; 1/2 tsp. chili powder; dash of garlic powder; 8 tomato slices

Try this homemade El Paso Pilaf(Add Meat If You Must) recipe the whole family will love. Made with onion, oil, red kidney beans and chicken broth. Easy …

This El Paso Pilaf(Add Meat If You Must) relies on simple, everyday ingredients such as chopped onion, oil, chicken broth or water and long grain rice. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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El Paso Pilaf(Add Meat If You Must)

Tips for the best results

Variations & substitutions

My Personal Notes

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