Name: El Paso Brown Rice
Yield: 4 servings
Ingredients: 1 1/4 cups brown rice; 1 1/2 cups chicken broth; 1/3 cup lentils; 15 ounces black beans, undrained; 15 ounces corn, undrained; 14 1/2 ounces diced tomatoes, undrained; 1/2 cup onion, chopped; 1 cup salsa; 1 tablespoon chili powder

El Paso Brown Rice – a delicious recipe with brown rice, chicken broth, lentils, black beans, corn, tomatoes. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/4 cups brown rice
1 1/2 cups chicken broth
1/3 cup lentils
15 ounces black beans, undrained
15 ounces corn, undrained
14 1/2 ounces diced tomatoes, undrained
1/2 cup onion, chopped
1 cup salsa
1 tablespoon chili powder

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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El Paso Brown Rice

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