How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Paso Bake?

You need 7 ingredients. The key ingredients include: 10 (10-inch) flour tortillas, 9 to 12 eggs, 3/4 to 1 c. milk, 12 to 14 oz. Monterey Jack cheese, shredded, and more.

Is El Paso Bake suitable as snacks & appetizers?

Yes, El Paso Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover El Paso Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Paso Bake Recipe

Name: El Paso Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (10-inch) flour tortillas; 9 to 12 eggs; 3/4 to 1 c. milk; 12 to 14 oz. Monterey Jack cheese, shredded; 2 to 3 oz. sharp cheese, shredded; 12 oz. jar salsa (your choice, hot or mild); 3/4 lb. ground meat, ham or sausage, cooked and drained (optional)

El Paso Bake – a delicious recipe with flour tortillas, eggs, milk, cheese, sharp cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 (10-inch) flour tortillas
9 to 12 eggs
3/4 to 1 c. milk
12 to 14 oz. Monterey Jack cheese, shredded
2 to 3 oz. sharp cheese, shredded
12 oz. jar salsa (your choice, hot or mild)
3/4 lb. ground meat, ham or sausage, cooked and drained (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2789 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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El Paso Bake

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