How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea Casserole?

You need 9 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans green peas, drained (use a good brand), 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it), 1 cup sour cream (8 oz), 3/4 cup cheddar cheese, grated, and more.

Is Green Pea Casserole suitable as general?

Yes, Green Pea Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea Casserole Recipe

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans green peas, drained (use a good brand); 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it); 1 cup sour cream (8 oz); 3/4 cup cheddar cheese, grated; 1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that); 1/2 cup butter, melted; 1/2 teaspoon salt; 1 cup Ritz cracker, crushed; ground cayenne pepper (optional)

Try this homemade Green Pea Casserole recipe the whole family will love. Made with green peas, condensed cream, sour cream and cheddar cheese. Easy step…

This Green Pea Casserole relies on simple, everyday ingredients such as sour cream (8 oz), cheddar cheese, grated, butter, melted and salt. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (14 1/2 ounce) cans green peas, drained (use a good brand)
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup (this should read Cream of Mushroom Soup with Roasted Garlic but it would not accept it)
1 cup sour cream (8 oz)
3/4 cup cheddar cheese, grated
1/3 cup cheddar cheese, grated (I used 4 cheese Mexican blend but it would not accept that)
1/2 cup butter, melted
1/2 teaspoon salt
1 cup Ritz cracker, crushed
ground cayenne pepper (optional)

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Quick Info

Servings
4 servings
Calories
488 kcal
Category
General

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