El Dorado Casserole

Name: El Dorado Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 Tbsp. minced onion; 3/4 tsp. garlic salt; 1 c. sour cream; 1 c. cottage cheese; 1 pkg. tortilla chips; 3 (8 oz.) cans tomato sauce; 1 c. sliced olives, drained; 3 to 4 chilies (1 can chopped chilies); 2 1/2 c. Monterey Jack cheese

Eats Now Editorial Team · 1265 kcal · Meat & Poultry

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El Dorado Casserole – a delicious recipe with ground beef, onion, garlic salt, sour cream, cottage cheese, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 Tbsp. minced onion
3/4 tsp. garlic salt
1 c. sour cream
1 c. cottage cheese
1 pkg. tortilla chips
3 (8 oz.) cans tomato sauce
1 c. sliced olives, drained
3 to 4 chilies (1 can chopped chilies)
2 1/2 c. Monterey Jack cheese

1
Fry beef; add onion, garlic, olives and tomato sauce.
2
Combine sour cream, cottage cheese and chilies in bowl.
3
Crush 1/2 package of tortilla chips; put in bottom of casserole dish.
4
Add 1/2 meat, 1/2 cheese and 1 cup Monterey cheese; repeat.
5
Finish with cheese on top.
6
Freeze one and bake one.
7
Bake at moderate temperature until heated.

1265

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 Tbsp. minced onion, 3/4 tsp. garlic salt, 1 c. sour cream, and more.

Yes, El Dorado Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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