Caramel Sticky Bun Ring

1. 1

   Melt butter in round glass pie plate for about 45 seconds on High.

2. 2

   Stir in topping and nuts.

3. 3

   Push mixture out of center and set a glass or custard cup, right side up, in center.

4. 4

   Combine biscuit mix and milk.

5. 5

   Drop by spoonful onto the caramel mixture. Mix 2 teaspoons sugar and 1/8 teaspoon cinnamon together and sprinkle on top.

6. 6

   Bake, uncovered, on High for 4 1/2 to 5 minutes, or until no longer doughy.

7. 7

   Let stand 5 minutes.

8. 8

   Invert onto plate.

9. 9

   Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.