3-Flavored Bread Recipe

Name: 3-Flavored Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. sifted flour; 2 Tbsp. sugar; 1 Tbsp. salt; 2 pkg. dry yeast; 1/4 c. margarine; 2 1/4 c. very warm water (120~ to 130~); 2 Tbsp. molasses; 1 c. whole wheat flour; 1 tsp. caraway seed; 1 Tbsp. baking cocoa; 1 c. rye flour

Servings: persons

5 c. sifted flour
2 Tbsp. sugar
1 Tbsp. salt
2 pkg. dry yeast
1/4 c. margarine
2 1/4 c. very warm water (120~ to 130~)
2 Tbsp. molasses
1 c. whole wheat flour
1 tsp. caraway seed
1 Tbsp. baking cocoa
1 c. rye flour

1
Combine 2 1/4 cups flour, sugar, salt and undissolved yeast in mixing bowl; mix well.
2
Add margarine and very warm water to the flour yeast mix.
3
Beat with electric mixer at medium speed about 2 minutes, scraping bowl occasionally.
4
Add 1 more cup of flour. Beat at high speed 2 minutes, scraping bowl occasionally.
5
Divide dough in 3 equal parts.
6
To 1/3 of dough, add 2 tablespoons molasses and wheat flour.
7
If necessary, add a little more flour to make a soft dough.
8
Turn dough onto floured surface and knead until smooth and satiny, about 5 minutes.
9
Place in greased bowl, turning over once to grease top.
10
Cover and set aside.
11
To the second 1/3 dough, add caraway seed, cocoa, 2 tablespoons molasses and rye bread flour.
12
If necessary, add more flour to make a soft dough. Knead about 5 minutes on a floured surface until smooth and satiny. Place in greased bowl, turning once to grease top; set aside.

1552

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. sifted flour, 2 Tbsp. sugar, 1 Tbsp. salt, 2 pkg. dry yeast, and more.

Yes, 3-Flavored Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3-Flavored Bread

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