Eke Takare I Roto Ite Akari (Curried Octopus In Coconut Sauce)

1. 1

   Clean the octopus removing the ink sac from the head.

2. 2

   Place the whole octopus in a pot over medium heat.

3. 3

   The water from the octopus will provide the cooking liquid.

4. 4

   Wash hands after handling the octopus as some people will get a skin rash.

5. 5

   Simmer until tender.

6. 6

   Get rid of the cooking water.

7. 7

   Cut the tentacles into bite sized pieces.

8. 8

   Heat the coconut cream in a saucepan with the seasonings and onion.

9. 9

   Add the octopus pieces and reheat.

10. 10

    Serve with cooked root vegetables or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.