Try this homemade Eke Takare I Roto Ite Akari (Curried Octopus In Coconut Sauce) recipe the whole family will love. Made with fresh octopus, coconut cre…
This Eke Takare I Roto Ite Akari (Curried Octopus In Coconut Sauce) relies on simple, everyday ingredients such as whole fresh octopus, coconut cream, salt, to taste and pepper, to taste. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026