How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 6 ingredients. The key ingredients include: 2 sticks margarine, 1/4 c. chopped bell pepper, 1 c. chopped onion, 2 cans Cream Style corn, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/4 c. chopped bell pepper; 1 c. chopped onion; 2 cans Cream Style corn; 2 c. instant rice; 8 oz. Velveeta cheese

Corn And Rice Casserole – a delicious recipe with margarine, bell pepper, onion, Cream Style corn, instant rice, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks margarine
1/4 c. chopped bell pepper
1 c. chopped onion
2 cans Cream Style corn
2 c. instant rice
8 oz. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1379 kcal
Category
General

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Corn And Rice Casserole

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