Ekaterina'S Wild Rice And Kale Salad

1. 1

   Bring 2 cups water and wild rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook uncovered for 5 minutes.

2. 2

   Bring 1 1/4 cups water and barley to a boil in a saucepan. Cover, reduce heat to low, and simmer until barley is tender, about 30 minutes.

3. 3

   Heat oil in a skillet over medium heat; cook and stir kale until bright green and softened, 3 to 5 minutes.

4. 4

   Mix wild rice, barley, kale, raisins, walnuts, feta cheese, mustard, and black pepper together in a bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.