How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eissplittertorte?

You need 3 ingredients. The key ingredients include: 200 g meringues, 150 g chocolate (best Noisette), 20 fluid ounces whipping cream.

Is Eissplittertorte suitable as baking & desserts?

Yes, Eissplittertorte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eissplittertorte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eissplittertorte Recipe

Name: Eissplittertorte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g meringues; 150 g chocolate (best Noisette); 20 fluid ounces whipping cream

Eissplittertorte – a delicious recipe with meringues, chocolate, fluid ounces whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g meringues
150 g chocolate (best Noisette)
20 fluid ounces whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1930 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eissplittertorte

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