Perfect Vegan Snickerdoodles Recipe

Name: Perfect Vegan Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegan margarine, such as Earth Balance; 1 1/2 cups granulated sugar; 1 teaspoon vanilla; 4 tablespoons soymilk or 4 tablespoons rice milk, whipped with; 2 tablespoons cornstarch; 3 cups unbleached white flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon tapioca starch or 1 teaspoon cornstarch; 2 tablespoons cinnamon; 4 tablespoons granulated sugar; 1 tablespoon cocoa powder (optional)

Servings: persons

1 cup vegan margarine, such as Earth Balance
1 1/2 cups granulated sugar
1 teaspoon vanilla
4 tablespoons soymilk or 4 tablespoons rice milk, whipped with
2 tablespoons cornstarch
3 cups unbleached white flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon tapioca starch or 1 teaspoon cornstarch
2 tablespoons cinnamon
4 tablespoons granulated sugar
1 tablespoon cocoa powder (optional)

1
Preheat your oven to 300u00b0F.
2
In a large bowl, cream the margarine and sugar together until smooth. Add the vanilla, and the cornstarch/soymilk mixture, and beat until well-mixed.
3
In a smaller bowl combine the flour, baking powder, salt, and tapioca/corn starch. Stir this into the wet ingredients and combine well.
4
In a very small bowl stir together the granulated sugar, cinnamon and cocoa powder (if desired).
5
Begin rolling the cookie dough into balls of about 3 tbsp each. Roll each ball in the cinnamon/sugar/cocoa powder mixture until completely coated and place on an ungreased baking sheet. Continue until all the dough is used up. Using the bottom of a glass, press down on each ball until they are about an inch thick. Bake for 12 - 14 minutes, and no more. The cookies should still seem very soft when you remove them from the oven. Let cool on the pans for about 10 minutes, and then transfer to a wire baking rack and let cool completely.

795

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup vegan margarine, such as Earth Balance, 1 1/2 cups granulated sugar, 1 teaspoon vanilla, 4 tablespoons soymilk or 4 tablespoons rice milk, whipped with, and more.

Yes, Perfect Vegan Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Vegan Snickerdoodles

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