How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eintopf?

You need 10 ingredients. The key ingredients include: 1 lb Polish sausage, partly skinned, 1 lb carrot, scraped and sliced, 10 potatoes, peeled and diced, 1 (16 ounce) bag frozen French-cut green beans, and more.

Is Eintopf suitable as meat & poultry?

Yes, Eintopf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eintopf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eintopf Recipe – Eats Now

Name: Eintopf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Polish sausage, partly skinned; 1 lb carrot, scraped and sliced; 10 potatoes, peeled and diced; 1 (16 ounce) bag frozen French-cut green beans; 2 onions, peel and slice; 10 cups water (you can use all or part chicken broth as well); 1/4 teaspoon fines herbes, dried; salt; pepper; maggi seasoning

Eintopf

Eats Now Editorial Team · 267 kcal · Meat & Poultry

Eintopf – a delicious recipe with sausage, carrot, potatoes, green beans, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Eintopf

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