How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced celery, 1/2 c. sliced carrots, 1 clove garlic, minced, and more.

Is Bean And Sausage Casserole suitable as meat & poultry?

Yes, Bean And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sausage Casserole Recipe

Name: Bean And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1/2 c. sliced carrots; 1 clove garlic, minced; 2 Tbsp. oil; 8 to 10 oz. Polish kielbasa, sliced; 1 (8 oz.) can tomato sauce; 3 1/3 c. drained, cooked or canned Great Northern or baby lima beans (30 oz.); 1/8 tsp. thyme; 1/8 tsp. salt

Bean And Sausage Casserole

Eats Now Editorial Team · 355 kcal · Meat & Poultry

Bean And Sausage Casserole – a delicious recipe with onion, celery, carrots, clove garlic, oil, Polish kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean And Sausage Casserole

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