Eileen'S Irish Corned Beef And Cabbage Dinner Recipe

Name: Eileen'S Irish Corned Beef And Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs corned beef brisket; 2/3 cup apple cider vinegar; 1 bay leaf; 1 large yellow onion, cut into quarters; 8 -10 medium carrots, cut into 3 - 4 pieces; 1 lb tiny new potatoes, whole or 6 medium yukon gold potatoes, halved; 1 medium cabbage, cut into 6 wedges (1 lb); Spiceball; 8 whole black peppercorns; 1 1/2 teaspoons pickling spices; 2 -3 garlic cloves; 8 fennel seeds; 1 clove

Servings: persons

3 lbs corned beef brisket
2/3 cup apple cider vinegar
1 bay leaf
1 large yellow onion, cut into quarters
8 -10 medium carrots, cut into 3 - 4 pieces
1 lb tiny new potatoes, whole or 6 medium yukon gold potatoes, halved
1 medium cabbage, cut into 6 wedges (1 lb)
Spiceball
8 whole black peppercorns
1 1/2 teaspoons pickling spices
2 -3 garlic cloves
8 fennel seeds
1 clove

1
Trim fat from meat. Place the 5 spices in a teaball or cheesecloth. Fill 6 qt pot with water. Put in meat and spiceball. Add onions and bay leaf. Bring to boiling. Skim fat from surface. Reduce heat to a simmer, with cover ajar, for 1 hour and a half.
2
Add carrots to pot. Return to boiling another 45 minutes.
3
Add potatoes to pot. Return to boiling for 25 minutes.
4
Add cabbage to pot. Cover and cook about 20 minutes more until vegetables and meat are tender.
5
Discard bay leaf and spices. Remove meat from pot. Thinly slice meat across the grain. Transfer meat and vegetables to a serving platter.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs corned beef brisket, 2/3 cup apple cider vinegar, 1 bay leaf, 1 large yellow onion, cut into quarters, and more.

Yes, Eileen'S Irish Corned Beef And Cabbage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Irish Corned Beef And Cabbage Dinner

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