Antipasto Pasta Salad

1. 1

   Prepare pasta according to package directions.

2. 2

   While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl.

3. 3

   When pasta is done, drain and rinse with cold water.

4. 4

   Drain well and add pasta and dressing to bowl; toss well.

5. 5

   Cover, refrigerate at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.