Fresh, crisp and full of flavor — this Antipasto Pasta Salad is a must-try. Made with pasta, sweet red bell peppers, muenster cheese and mushrooms. Easy…
This Antipasto Pasta Salad relies on simple, everyday ingredients such as pasta, rotini, artichoke hearts marinated, muenster cheese diced and mushrooms sliced. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026