Eileen'S Birthday Banana Cake With Buttercream Frosting Recipe

Name: Eileen'S Birthday Banana Cake With Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 1/2 cups sugar; 1 teaspoon vanilla; 2 large eggs, at room temperature; 2 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 bananas, very ripe, mashed to equal 1 cup; 1/4 cup buttermilk

Servings: persons

1/2 cup unsalted butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
2 large eggs, at room temperature
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 bananas, very ripe, mashed to equal 1 cup
1/4 cup buttermilk

1
Preheat oven to 350 degrees. Grease & flour two 8-or 9-inch round cake pans, and line the bottoms with parchment.
2
Cream the butter in large bowl with electric mixer on medium speed. Gradually add the sugar, 1/4 cup at a time, beating until pale & fluffy. Blend in vanilla. Add eggs one at a time, beating well after each addition.
3
In another bowl,sift the flour with the baking powder,soda & salt.
4
In a another small bowl, combine mashed bananas & buttermilk.
5
To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture.
6
Spoon batter into pans. Bake 25-30 minutes, until toothpick inserted in center comes out clean. Let cool 5 to 10 minutes before inverting onto wire racks. Cool before frosting.

961

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1 1/2 cups sugar, 1 teaspoon vanilla, 2 large eggs, at room temperature, and more.

Yes, Eileen'S Birthday Banana Cake With Buttercream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eileen'S Birthday Banana Cake With Buttercream Frosting

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