The Best Whipped Shortbread

1. 1

   Sift all dry ingredients.

2. 2

   Using a stand mixer, cream butter and icing sugar. Add vanilla.

3. 3

   Sift flour and cornstarch together and slowly add to mixing bowl.

4. 4

   Mix on high speed for 10 minutes.

5. 5

   Chill until slightly firm'.

6. 6

   Roll into small balls, put on parchment lined baking sheets and flatten a bit with two fingers. Add half a cherry on each cookie for decoration.

7. 7

   Bake at 325* for 15-20 minutes until lightly browned.

8. 8

   Carefully place on cooling rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.