Eight Treasures Rice Pudding Recipe

Name: Eight Treasures Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup glutinous rice, rinsed and drained; 1 cup water; 4 teaspoons oil; 2 tablespoons sugar; 4 dates; 2 tablespoons raisins; 8 -10 lotus seeds (optional); 4 red cherries; 4 green cherries; 2/3 cup red bean paste; Syrup; 1 cup water; 1/4 cup sugar; cornstarch, solution; 1 3/4 teaspoons cornstarch, mixed with; 2 -3 teaspoons cold water

Servings: persons

1 cup glutinous rice, rinsed and drained
1 cup water
4 teaspoons oil
2 tablespoons sugar
4 dates
2 tablespoons raisins
8 -10 lotus seeds (optional)
4 red cherries
4 green cherries
2/3 cup red bean paste
Syrup
1 cup water
1/4 cup sugar
cornstarch, solution
1 3/4 teaspoons cornstarch, mixed with
2 -3 teaspoons cold water

1
Cook the rice in the water over high heat until is boils.
2
Reduce heat to low, cover and simmer for 25 to 30 minutes.
3
Fluff rice with a fork then add the oil and sugar, mixing well.
4
The fruit should now be arranged around the bottom and sides of a greased 1 quart or 1 litre bowl in an attractive manner.
5
Spread 1/3 of the cooked rice over the fruit and press lightly. This will be the 1st layer.
6
Spread 1/3 cup of red bean paste over the rice.
7
Continue, alternating layers and ending with rice.
8
In a steamer, steam for 35 to 40 minutes over medium heat, adding water to steamer if necessary (may be steamed up to 1 hour).
9
While the rice is steaming, combine the syrup ingredients in a saucepan.
10
Cook over medium heat until thickened and keep warm.
11
Unmold the pudding by inverting the bowl over a deep platter.
12
Slice the pudding, pour the syrup over it and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup glutinous rice, rinsed and drained, 1 cup water, 4 teaspoons oil, 2 tablespoons sugar, and more.

Yes, Eight Treasures Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eight Treasures Rice Pudding

How did you like this recipe?

Frequently Asked Questions