How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Vegetable Salad?

You need 10 ingredients. The key ingredients include: lettuce, shredded, 2 stalks celery, thinly sliced, 1 medium onion, chopped, 1 large green pepper, thinly sliced, and more.

Is Eight Layer Vegetable Salad suitable as salads?

Yes, Eight Layer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Vegetable Salad Recipe

Name: Eight Layer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lettuce, shredded; 2 stalks celery, thinly sliced; 1 medium onion, chopped; 1 large green pepper, thinly sliced; 1 (10 oz.) pkg. frozen peas, cooked and drained; 4 eggs, hard-boiled and sliced; 2 c. mayonnaise; 1 c. grated cheese; 2 Tbsp. sugar; 1/2 c. bacon

Eight Layer Vegetable Salad

Eats Now Editorial Team · 2177 kcal · Salads

Eight Layer Vegetable Salad – a delicious recipe with stalks celery, onion, green pepper, frozen peas, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eight Layer Vegetable Salad

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