Four Bean Salad

Name: Four Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can wax beans; 1 can red beans; 1 can French-cut beans; 1 can garbanzos; 1 large red onion, thinly sliced; 1 large green pepper, sliced; salt and pepper to taste; 3/4 c. sugar; 2/3 c. red wine vinegar; 1/3 c. salad oil

Eats Now Editorial Team · 757 kcal · Salads

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Four Bean Salad – a delicious recipe with wax beans, red beans, beans, garbanzos, red onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can wax beans
1 can red beans
1 can French-cut beans
1 can garbanzos
1 large red onion, thinly sliced
1 large green pepper, sliced
salt and pepper to taste
3/4 c. sugar
2/3 c. red wine vinegar
1/3 c. salad oil

1
Drain all beans, then combine.
2
Place alternate layers of beans, onion and pepper in salad bowl.

757

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can wax beans, 1 can red beans, 1 can French-cut beans, 1 can garbanzos, and more.

Yes, Four Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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