Eight Layer Salad

1. 1

   Steam peas in a small amount of water until tender, about 3 minutes.

2. 2

   Remove core from lettuce.

3. 3

   Wash and pat dry.

4. 4

   With a sharp knife, shred lettuce into 1/4-inch slices.

5. 5

   In a glass bowl, place the ingredients in this order: lettuce, scallions and green pepper.

6. 6

   Spread top with mayonnaise and sprinkle with sugar, Cheddar cheese and bacon.

7. 7

   Cover tightly with plastic wrap. Refrigerate at least 8 hours.

No additional tips available.