Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. shredded lettuce; 1 c. chopped celery; 1 c. chopped green pepper; 1 1/2 c. chopped onion; sliced tomatoes; 1 (1 lb.) can green peas, drained; mayonnaise; 2 Tbsp. sugar; grated cheese (lots); 8 slices crumbled bacon, fried first

Servings: persons

6 c. shredded lettuce
1 c. chopped celery
1 c. chopped green pepper
1 1/2 c. chopped onion
sliced tomatoes
1 (1 lb.) can green peas, drained
mayonnaise
2 Tbsp. sugar
grated cheese (lots)
8 slices crumbled bacon, fried first

1
In a large bowl, layer salad in order beginning with lettuce. Spread mayonnaise over top of green peas as you would spread a meringue.
2
Spread to edges of bowl.
3
(This layer must be sealed completely.)
4
Sprinkle over mayonnaise 2 tablespoons of sugar, grated cheese and bacon.
5
Cover with Saran Wrap and refrigerate from 4 to 24 hours before serving.
6
When serving, be careful not to scoop off the top but dig down in.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. shredded lettuce, 1 c. chopped celery, 1 c. chopped green pepper, 1 1/2 c. chopped onion, and more.

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad

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