How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Layer Salad?

You need 9 ingredients. The key ingredients include: 1 small head lettuce, cut in small pieces, 3/4 c. chopped green pepper, 3/4 c. green onions, cut up, 1 can LeSueur peas, drained, and more.

Is Eight Layer Salad suitable as salads?

Yes, Eight Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight Layer Salad Recipe

Name: Eight Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head lettuce, cut in small pieces; 3/4 c. chopped green pepper; 3/4 c. green onions, cut up; 1 can LeSueur peas, drained; 3/4 c. chopped celery; 1 c. mayonnaise, room temperature; 3 Tbsp. sugar; 4 to 6 oz. grated Cheddar cheese; 8 strips bacon, fried

Eight Layer Salad – a delicious recipe with head lettuce, green pepper, green onions, LeSueur peas, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head lettuce, cut in small pieces
3/4 c. chopped green pepper
3/4 c. green onions, cut up
1 can LeSueur peas, drained
3/4 c. chopped celery
1 c. mayonnaise, room temperature
3 Tbsp. sugar
4 to 6 oz. grated Cheddar cheese
8 strips bacon, fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Salads

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Eight Layer Salad

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