How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight-Layer Salad?

You need 8 ingredients. The key ingredients include: shredded lettuce, frozen green peas or 1 can, drained, sliced onion, shredded Cheddar cheese, and more.

Is Eight-Layer Salad suitable as salads?

Yes, Eight-Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight-Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight-Layer Salad Recipe

Name: Eight-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: shredded lettuce; frozen green peas or 1 can, drained; sliced onion; shredded Cheddar cheese; 1 large bottle Ranch dressing; sliced cucumber; 3 or 4 hard-boiled eggs; 4 or 5 slices bacon, fried crisp and crumbled

Eight-Layer Salad – a delicious recipe with shredded lettuce, frozen green peas, onion, Cheddar cheese, dressing, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

shredded lettuce
frozen green peas or 1 can, drained
sliced onion
shredded Cheddar cheese
1 large bottle Ranch dressing
sliced cucumber
3 or 4 hard-boiled eggs
4 or 5 slices bacon, fried crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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