Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 onions; 2 green peppers; 1 Tbsp. salad oil; 3 Tbsp. soy sauce; 1 Tbsp. apple cider vinegar; 4 Tbsp. cornstarch; 1/4 tsp. ground ginger; 1/2 tsp. sugar; 1 tsp. salt

Eats Now Editorial Team · 750 kcal · Salads

Jump to Recipe

Chinese Pepper Steak – a delicious recipe with steak, onions, green peppers, salad oil, soy sauce, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lb. round steak
2 onions
2 green peppers
1 Tbsp. salad oil
3 Tbsp. soy sauce
1 Tbsp. apple cider vinegar
4 Tbsp. cornstarch
1/4 tsp. ground ginger
1/2 tsp. sugar
1 tsp. salt

1
Marinate strips of steak for 30 minutes in ingredients.
2
Heat a little oil in skillet and brown meat.
3
Add water to make gravy, then add onion and green pepper.
4
Simmer 45 minutes or longer. Serve over rice.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 2 onions, 2 green peppers, 1 Tbsp. salad oil, and more.

Yes, Chinese Pepper Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Too-Mama'S Salad
Copper Pennies(Marinated Salad)
California Salad(Makes 6 To 8 Servings)
Salad Dressing (Old World German)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy