Eight-Hour Coq Au Vin (User Rating: 3-Star) Recipe

Name: Eight-Hour Coq Au Vin (User Rating: 3-Star)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slice(s) bacon, cut crosswise into 3/4-inch pieces; 1 package(s) (10-ounce) mushrooms, each cut in half; 2 cup(s) frozen pearl onions; 3-4 lbs chicken(boneless/skinless), 2-4 breasts, 2 thighs and 2 legs; Salt and pepper; 1 medium onion, chopped; 1 large carrot, chopped; 4 clove(s) garlic, chopped; 1 cup(s) dry red wine; 2 tablespoon(s) tomato paste; 1 bay leaf; 3/4 cup(s) chicken broth

Servings: persons

3 slice(s) bacon, cut crosswise into 3/4-inch pieces
1 package(s) (10-ounce) mushrooms, each cut in half
2 cup(s) frozen pearl onions
3-4 lbs chicken(boneless/skinless), 2-4 breasts, 2 thighs and 2 legs
Salt and pepper
1 medium onion, chopped
1 large carrot, chopped
4 clove(s) garlic, chopped
1 cup(s) dry red wine
2 tablespoon(s) tomato paste
1 bay leaf
3/4 cup(s) chicken broth

1
In 12-inch nonstick skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon to paper towels to drain; set aside.
2
Meanwhile, in 5-1/2 quart slow cooker, combine mushrooms and frozen pearl onions; set aside.
3
Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. In skillet with bacon fat, cook chicken (in 2 batches, if necessary) over medium-high heat until browned, about 10 minutes. Place chicken over vegetables in slow cooker.
4
Discard drippings from skillet. Reduce heat to medium; add onion and carrot, and cook 2 minutes or until onion softens, stirring frequently. Stir in garlic and cook 1 minute. Add wine, tomato paste, and bay leaf; heat to boiling, stirring to dissolve tomato paste. Pour wine mixture and broth over chicken pieces. Cover slow cooker and cook as manufacturer directs, on low 8 hours or on high 4 hours.
5
To serve, remove any fat(skim/separate), and discard bay leaf. With large spoon, transfer chicken and sauce to deep platter; sprinkle with bacon.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slice(s) bacon, cut crosswise into 3/4-inch pieces, 1 package(s) (10-ounce) mushrooms, each cut in half, 2 cup(s) frozen pearl onions, 3-4 lbs chicken(boneless/skinless), 2-4 breasts, 2 thighs and 2 legs, and more.

Yes, Eight-Hour Coq Au Vin (User Rating: 3-Star) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight-Hour Coq Au Vin (User Rating: 3-Star)

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