How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Wild Rice With Onion And Tarragon?

You need 7 ingredients. The key ingredients include: 6 chicken breast halves, 1 1/2 cups chopped celery, 1 1/2 cups whole white pearl onions, 1 teaspoon fresh tarragon, and more.

Is Baked Chicken And Wild Rice With Onion And Tarragon suitable as meat & poultry?

Yes, Baked Chicken And Wild Rice With Onion And Tarragon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Wild Rice With Onion And Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Wild Rice With Onion And Tarragon

Name: Baked Chicken And Wild Rice With Onion And Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1 1/2 cups chopped celery; 1 1/2 cups whole white pearl onions; 1 teaspoon fresh tarragon; 3 cups unsalted chicken stock; 1 1/2 cups dry white wine; 1 (7 ounce) package long grain and wild rice blend, and seasoning packet

Try this homemade Baked Chicken And Wild Rice With Onion And Tarragon recipe the whole family will love. Made with chicken, celery, whole white pearl on…

This Baked Chicken And Wild Rice With Onion And Tarragon relies on simple, everyday ingredients such as chicken breast halves, chopped celery, whole white pearl onions and fresh tarragon. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breast halves
1 1/2 cups chopped celery
1 1/2 cups whole white pearl onions
1 teaspoon fresh tarragon
3 cups unsalted chicken stock
1 1/2 cups dry white wine
1 (7 ounce) package long grain and wild rice blend, and seasoning packet

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Quick Info

Servings
4 servings
Calories
685 kcal
Category
Meat & Poultry

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