How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight-Grain Bread?

You need 15 ingredients. The key ingredients include: 2 1/4 cups warm water, 2 1/4 teaspoons yeast, 2 1/2 tablespoons honey, 2 1/2 tablespoons molasses, and more.

Is Eight-Grain Bread suitable as general?

Yes, Eight-Grain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Eight-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eight-Grain Bread Recipe

Name: Eight-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups warm water; 2 1/4 teaspoons yeast; 2 1/2 tablespoons honey; 2 1/2 tablespoons molasses; 1/4 cup oil; 2 cups whole wheat flour; 2 cups white flour; 1 tablespoon salt; 1/2 cup oats; 1/3 cup caraway seed; 1/3 cup sesame seeds; 1/3 cup cooked rice; 1/3 cup rye flakes; 1/3 cup wheat bran; 1/3 cup poppy seed

Eight-Grain Bread

Eats Now Editorial Team · 797 kcal · General

Eight-Grain Bread – a delicious recipe with water, yeast, honey, molasses, oil, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Eight-Grain Bread

How did you like this recipe?

Frequently Asked Questions