Swedish Spiced Seeded Loaf Recipe

Name: Swedish Spiced Seeded Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Cumin; 1/4 teaspoons Cardamom; 1/4 teaspoons Ginger; 1/4 teaspoons Cinnamon; 2 teaspoons Baking Soda; 25 grams Flaxseed; 40 grams Oats; 275 grams Spelt Flour; 400 grams Sour Cream; 10 grams Seeds (for Sprinkling On Top); 25 grams Sultanas; 35 grams Dried Apricot

Servings: persons

1/2 teaspoons Cumin
1/4 teaspoons Cardamom
1/4 teaspoons Ginger
1/4 teaspoons Cinnamon
2 teaspoons Baking Soda
25 grams Flaxseed
40 grams Oats
275 grams Spelt Flour
400 grams Sour Cream
10 grams Seeds (for Sprinkling On Top)
25 grams Sultanas
35 grams Dried Apricot

1
Preheat oven to 175u00b0C (about 350u00b0F) and line a 1 1/2 litre loaf tin with grease-proof paper.
2
Mix cumin, cardamom, ginger, cinnamon, bicarbonate (baking soda) and flaxseed together and set aside.
3
In a large bowl, mix oats and spelt flour, then add the spice and flaxseed mixture, sultanas, and dried apricot. Add the graddfil (sour cream or yoghurt) and mix until a thick, sticky dough forms. Pour into the bread tin and sprinkle with sunflower and pumpkin seeds.
4
Bake in the lower part of the oven for around 45-60 minutes (you may need to cover if the top starts to brown too much). Leave to cool for a while in the pan and then turn out onto a wire rack. Allow to cool completely before serving.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoons Cumin, 1/4 teaspoons Cardamom, 1/4 teaspoons Ginger, 1/4 teaspoons Cinnamon, and more.

Yes, Swedish Spiced Seeded Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Spiced Seeded Loaf

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