How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 medium onions, chopped, 3 cloves garlic, minced, 3 jalapeno peppers, fresh or canned (use less if you desire), and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 medium onions, chopped; 3 cloves garlic, minced; 3 jalapeno peppers, fresh or canned (use less if you desire); 1 (32 oz.) can tomatoes, chopped; 1 pkg. chili seasoning mix; 2 tsp. chili powder; 2 tsp. cumin powder; 1 tsp. salt; 1 tsp. black pepper; 1 can Mexican beans; 1 can kidney or pinto beans

Crock-Pot Chili

Eats Now Editorial Team · 311 kcal · Soups & Stews

Crock-Pot Chili – a delicious recipe with ground chuck, onions, garlic, peppers, tomatoes, chili seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chili

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