Try this homemade Eight Can Casserole recipe the whole family will love. Made with chicken, condensed cream, condensed cream and mushrooms. Easy step-by…
This Eight Can Casserole relies on simple, everyday ingredients such as (5 oz.) cans boned chicken, (13 oz.) can evaporated milk and fried onion rings. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026