How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight Can Casserole?

You need 7 ingredients. The key ingredients include: 2 (5 oz.) cans boned chicken, 1 can condensed cream of mushroom soup, 1 can condensed cream of chicken soup, 1 (8 oz.) can mushrooms, drained, and more.

Is Eight Can Casserole suitable as meat & poultry?

Yes, Eight Can Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eight Can Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Can Casserole Recipe

Name: Eight Can Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) cans boned chicken; 1 can condensed cream of mushroom soup; 1 can condensed cream of chicken soup; 1 (8 oz.) can mushrooms, drained; 1 (5 oz.) can chow mein noodles; 1 (13 oz.) can evaporated milk; 1 can fried onion rings

Eight Can Casserole – a delicious recipe with chicken, condensed cream, condensed cream, mushrooms, mein noodles, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (5 oz.) cans boned chicken
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 (8 oz.) can mushrooms, drained
1 (5 oz.) can chow mein noodles
1 (13 oz.) can evaporated milk
1 can fried onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Eight Can Casserole

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