Eid Drink (A Sweet Drink With Milk And Saffron)

1. 1

   Place a few tablespoons of milk in a small bowl and add the saffron threads. Gently stir with a wooden spoon and set aside. The saffron will infuse the milk and turn it into a golden color.

2. 2

   Pour the remaining milk in a pitcher and stir in sugar until dissolved. Add two drops of rosewater (too much rosewater makes the drink bitter). Lastly, add the saffron-infused milk into the pitcher and stir.

3. 3

   Refrigerate until ready to serve. Garnish with chopped pistachios before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.