"Eh One" Candied Canuck Burger Recipe

Name: "Eh One" Candied Canuck Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burgers; ground beef; 1 cup unseasoned dry bread crumbs; 2/3 cup A.1. Original Sauce; 1/3 cup HEINZ Tomato Ketchup; 1/3 cup white onions, minced; 2 tsp. fresh thyme, chopped; 2 tsp. fresh chives, chopped; 2 tsp. garlic, chopped; 2 tsp. salt; 2 tsp. ground black pepper; Maple Sauce; 1 cup maple syrup; 1/4 cup sugar; 2 Tbsp. A.1. Original Sauce; 2 Tbsp. HEINZ Apple Cider Vinegar; 1 Tbsp. HEINZ Tomato Ketchup; 1-1/2 tsp. baking soda; Burger Assembly; 2/3 cup KRAFT Grated Parmesan Cheese; 1/4 cup lemon zest; 16 each scallions; 1/3 cup extra virgin olive oil; 32 slices Canadian bacon slices (1 oz.); 16 slices beefsteak tomato slices, 1/4-inch thick; 2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 16 each Round sourdough sandwich rolls (2.6 oz.), split, toasted; 2 cups arugula

Servings: persons

Burgers
ground beef
1 cup unseasoned dry bread crumbs
2/3 cup A.1. Original Sauce
1/3 cup HEINZ Tomato Ketchup
1/3 cup white onions, minced
2 tsp. fresh thyme, chopped
2 tsp. fresh chives, chopped
2 tsp. garlic, chopped
2 tsp. salt
2 tsp. ground black pepper
Maple Sauce
1 cup maple syrup
1/4 cup sugar
2 Tbsp. A.1. Original Sauce
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. HEINZ Tomato Ketchup
1-1/2 tsp. baking soda
Burger Assembly
2/3 cup KRAFT Grated Parmesan Cheese
1/4 cup lemon zest
16 each scallions
1/3 cup extra virgin olive oil
32 slices Canadian bacon slices (1 oz.)
16 slices beefsteak tomato slices, 1/4-inch thick
2 cups KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
16 each Round sourdough sandwich rolls (2.6 oz.), split, toasted
2 cups arugula

1
Burgers: Combine ingredients in bowl.
2
Shape into 1/3-lb.
3
patties.
4
Maple Sauce: Combine ingredients in saucepan.
5
Cook on medium heat until syrupy.
6
Cool.
7
For each burger: Grill 1 patty to desired doneness.
8
Top with 2 tsp.
9
cheese and 1 tsp.
10
lemon zest.
11
Toss 1 scallion with 1 tsp.
12
oil.
13
Grill until lightly charred; cut in half.
14
Lightly grill 2 Canadian bacon slices and 1 tomato slice; brush each slice with 1 tsp.
15
Maple Sauce.
16
Spread 2 Tbsp.
17
mayo on top half of 1 roll.
18
Place 2 Tbsp.
19
arugula, 2 scallion halves and 1 tomato slice on bottom half of roll.
20
Top with prepared burger and 2 Canadian bacon slices.
21
Cover with top of roll.

2634

kcal

Calories

216

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Burgers, ground beef, 1 cup unseasoned dry bread crumbs, 2/3 cup A.1. Original Sauce, and more.

Yes, "Eh One" Candied Canuck Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Eh One" Candied Canuck Burger

How did you like this recipe?

Frequently Asked Questions