Egyptian Strawberry Dessert

1. 1

   For the best flavor, serve the berries at room temperature.

2. 2

   Place the raspberries and sugar in a saucepan and cook over low heat, stirring occasionally until simmering.

3. 3

   Cook gently for 5 minutes, then leave to cool.

4. 4

   Section the peaches.

5. 5

   Blend the peaches and raspberries into a pure'e.

6. 6

   Rub the pure'e through a fine nylon sieve to remove the seeds.

7. 7

   Fold the strawberries into the sauce, then spoon into 4 stemmed glasses. Serve with plain finger biscuits.

8. 8

   NOTE: Crumbling the bisquits into the glass is also delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.