Egyptian Roast Beef Recipe

Name: Egyptian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg round beef; 5 piece garlic cloves; 1 vinegar; 1 salt; 1 black pepper; 1 ginger; 1 coriander; 1 barbecue sauce; 1 olive oil; 1 butter; 1 water

Servings: persons

1 kg round beef
5 piece garlic cloves
1 vinegar
1 salt
1 black pepper
1 ginger
1 coriander
1 barbecue sauce
1 olive oil
1 butter
1 water

1
Get 1 Kg round beef and strap it as in photo
2
Make some holes inside the beef and insert garlic cloves in it as in prior photo
3
Season the meat with salt, pepper, ginger, coriander.
4
Add some barbecue sauce on the meat
5
Leave it in the fridge from 2 hours to overnight
6
Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
7
Put the meat in the pan for few minutes while turning the sides till it gets a brown color
8
Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
9
Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
10
Remove from oven
11
Cut the meat into pieces

1244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg round beef, 5 piece garlic cloves, 1 vinegar, 1 salt, and more.

Yes, Egyptian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Roast Beef

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