Warm up with this hearty Egyptian Red Lentil Soup recipe. Made with onion, red lentil, vegetable stock and salt. Easy step-by-step instructions included.
This Egyptian Red Lentil Soup relies on simple, everyday ingredients such as small onion, finely chopped, red lentil, vegetable stock and salt. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026