Egyptian Pyramids Recipe

Name: Egyptian Pyramids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh large mushrooms, washed and stems removed (extra large); 2 cloves garlic, finely chopped; 2/3 cup plain breadcrumbs; 1/4 cup grated parmesan cheese; 2 tablespoons grated romano cheese; 2 tablespoons olive oil; 2 fluid ounces white wine; 1 teaspoon chopped parsley; 2 (6 ounce) cans minced clams, including juice; 1/8 teaspoon pepper; 2 tablespoons unsalted butter

Servings: persons

12 fresh large mushrooms, washed and stems removed (extra large)
2 cloves garlic, finely chopped
2/3 cup plain breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons grated romano cheese
2 tablespoons olive oil
2 fluid ounces white wine
1 teaspoon chopped parsley
2 (6 ounce) cans minced clams, including juice
1/8 teaspoon pepper
2 tablespoons unsalted butter

1
Preheat oven to 400u00b0F.
2
Finely chop the mushroom stems (you will need 1 cup - discard the rest).
3
Mix together all the ingredients except the mushroom caps and butter.
4
Stuff each mushroom, forming a mound.
5
Lightly oil with several drops in a large enough baking pan so that all of the mushrooms just touch.
6
Bake them for 15 minutes.
7
Remove them from the oven and then set the oven to broil.
8
Dab each top with butter and put them under the broiler only for a couple of minutes until the tops start to brown.
9
Serve hot.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 fresh large mushrooms, washed and stems removed (extra large), 2 cloves garlic, finely chopped, 2/3 cup plain breadcrumbs, 1/4 cup grated parmesan cheese, and more.

Yes, Egyptian Pyramids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egyptian Pyramids

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions