Egyptian Moussaka (North Africa) Recipe

Name: Egyptian Moussaka (North Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb eggplant; 1 lb zucchini; 1 lb potato; 1 lb ground beef; 1 large onion, chopped; salt and pepper (to taste); allspice (to taste); parsley, chopped (to taste); 1 (6 ounce) can tomato paste; 2 cups white sauce; 1 cup water

Servings: persons

1 lb eggplant
1 lb zucchini
1 lb potato
1 lb ground beef
1 large onion, chopped
salt and pepper (to taste)
allspice (to taste)
parsley, chopped (to taste)
1 (6 ounce) can tomato paste
2 cups white sauce
1 cup water

1
Cut eggplant into rings and boil for short time until soft.
2
Cut zucchini into rings and fry.
3
Cut and fry potatoes.
4
Fry onions.
5
When onions are slightly brown, add meat.
6
Fry until meat is brown. Drain grease.
7
Add parsley, spices and meat, tomato paste and 1 cup water.
8
Make 2 cups of white sauce (your favorite recipe).
9
Layer ingredients in casserole or baking dish infollowing order: potatoes, eggplant, meat mixture, zucchini.
10
Pour white sauce over the top.
11
Bake at 350 degrees until top is bubbly and.
12
browned slightly on top.
13
Bake in 9 x 13-inch pan.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb eggplant, 1 lb zucchini, 1 lb potato, 1 lb ground beef, and more.

Yes, Egyptian Moussaka (North Africa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Moussaka (North Africa)

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