Smothered Chimichanga Casserole – a delicious recipe with ground beef, Enchilada sauce, onion, cheese, onion, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw Chimichangas until soft.
2
Preheat oven to 350F.
3
Cook ground beef and onion together and add seasoning to taste.
4
Your seasonings may be different.
5
Add all of enchilada sauce to beef.
6
Do not drain beef.
7
Bring beef and sauce to a boil and simmer covered roughly five to seven minutes.
8
This is to allow the beef flavor to be cooked into the sauce.
9
Line the chimichangas in a baking dish.
10
Pour sauce mixture over the top.
11
Cover the top with the entire pack of shredded cheese.
12
Bake at 350F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
13
Garnish with sour cream, tomatoes, lettuce and salsa verde.
14
(optional)
987
kcal
Calories
71
g
Fat
32
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 packages El Monterey Beef and Bean Chimichangas, 1 lb ground beef, 28 oz Enchilada sauce, 1 large onion (diced), and more.
Yes, Smothered Chimichanga Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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