Egyptian Lahma Bil Basal (Beef In Rich Onion Sauce)

1. 1

   Wash the meat well. Put into a saucepan with butter and oil. Cook until all beef lightly browned.

2. 2

   Add all sliced onions, bouillon cubes, salt and pepper, bay leaf and stir around cooking on medium-low heat for 15 minutes.

3. 3

   Add water, approximately 1-1/2 cups, turn to low, cover and cook for 2 hours or more.

4. 4

   Check during cooking, add more water if too dry. But the onions should give enough liquid with initial water you added.

5. 5

   When finished you should have super tender beef with a thick oniony sauce. The onions will have cooked down to a thick rich sauce.

6. 6

   Serve with rice, pita bread or your favorite pasta, yes pasta; makes a great, different sauce really.

* Per serving · 4 servings · Values may vary.

No additional tips available.