Egyptian Grilled Chicken

1. 1

   Wash the chicken fillets well and dry with kitchen towel.

2. 2

   Whisk all marinade ingredients together.

3. 3

   Place chicken in a glass dish, pour over marinade & ensure each piece is coated in the marinade.

4. 4

   Cover glass dish with cling film & leave to marinate for as long as possible in refrigerator.

5. 5

   It is best to begin preparation for this dish the day before in order to obtain the best result.

6. 6

   Next day: Remove dish from refrigerator.

7. 7

   Allow it to sit for 15 minutes at room temperature.

8. 8

   Pre-heat grill and place fillets on the grill pan, brushing with remainder of marinade.

9. 9

   Cook for approximately 25 minutes, brushing with marinade, turning once during cooking.

10. 10

    Chicken should be moist and golden, but not tough and overcooked.

11. 11

    If chicken browns too soon reduce grill heat to moderate.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.