How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Fteer (Flat Bread) ?

You need 10 ingredients. The key ingredients include: 2 teaspoons yeast., 3 cups white flour., 3 cups whole wheat flour., 4 Tablespoons oil., and more.

Is Egyptian Fteer (Flat Bread) suitable as general?

Yes, Egyptian Fteer (Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Egyptian Fteer (Flat Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Fteer (Flat Bread) Recipe

Name: Egyptian Fteer (Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast.; 3 cups white flour.; 3 cups whole wheat flour.; 4 Tablespoons oil.; 2 teaspoons sugar.; 2 teaspoons Salt.; 4 Tablespoons dry milk.; 2 cups warm water.; 116 g sourdough starter.; Wheat bran for roll the dough.

Egyptian Fteer (Flat Bread)

Eats Now Editorial Team · 785 kcal · General

Egyptian Fteer (Flat Bread) – a delicious recipe with yeast, white flour, whole wheat flour, oil, sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Egyptian Fteer (Flat Bread)

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