How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Fteer (Flat Bread) ?

You need 10 ingredients. The key ingredients include: 2 teaspoons yeast., 3 cups white flour., 3 cups whole wheat flour., 4 Tablespoons oil., and more.

Is Egyptian Fteer (Flat Bread) suitable as general?

Yes, Egyptian Fteer (Flat Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Egyptian Fteer (Flat Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egyptian Fteer (Flat Bread) Recipe

Name: Egyptian Fteer (Flat Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons yeast.; 3 cups white flour.; 3 cups whole wheat flour.; 4 Tablespoons oil.; 2 teaspoons sugar.; 2 teaspoons Salt.; 4 Tablespoons dry milk.; 2 cups warm water.; 116 g sourdough starter.; Wheat bran for roll the dough.

Bake this irresistible Egyptian Fteer (Flat Bread) at home. Made with yeast, white flour, whole wheat flour and oil. Easy step-by-step instructions incl…

This Egyptian Fteer (Flat Bread) relies on simple, everyday ingredients such as yeast., white flour., whole wheat flour. and oil.. It comes together quickly and makes 4 servings, at about 785 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Egyptian Fteer (Flat Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions